Ginger biscuits
Delicious spicy ginger biscuits, why buy them when you can make them better yourself?
Ingredients: (Makes about 25 biscuits)
• 110 grams butter
• 110 grams caster sugar
• 110 grams golden syrup
• 225 grams self raising flour
• 2 teaspoons ground ginger
Method:
1. Heat the oven to 180 celsius. Melt the butter, sugar, golden syrup in a pan on a medium heat.
2. Let the mix cool slightly then add the ginger and flour and fold together using a spatula to to form a dough.
3. With floured hands roll the dough into 50p size balls and place individually on baking paper tray and press down the top with a fork.
4. Bake for 10 minutes.
5. Once cooked let them cool down and store in a airtight container.
Recipe provided by Lewis Ryan for #FoodSavvy Norfolk & Suffolk