Banana ice cream
Never bin your spotted bananas again with this magic trick for turning frozen bananas into a healthy alternative to ice-cream.
Ingredients: (serves 4)
• 4 ripe bananas (the riper the better), cut into chunks
• 3-4 tablespoons water or dairy or non-dairy milk
• 2 tablespoons toasted flaked almonds (optional)
• 2 tablespoons ready-made toffee or chocolate sauce (optional)
Method:
1. Cut your bananas into chunks and pop them in a freezer bag.
2. Freeze for at least one hour, or until frozen through.
3. When ready to eat throw the banana into a food processor and whizz until smooth.
4. Add enough of the water or milk to achieve a creamy texture.
5. Scoop into 4 bowls or glasses, then top with the sauce and nuts – or anything else you have handy.
Recipe created for #FoodSavvy Norfolk & Suffolk