Christmas pudding ice cream
Where would Christmas be without a pudding? Currants and raisins, sugar and spice, orange peel, lemon peel, and everything nice.
Ingredients: (serves 4)
• 150 millilitres chilled ready-made custard
• 150 millilitres double cream, whipped
• 125 grams leftover Christmas pudding, crumbled.
• Liquor such as branch, rum, whisky or Baileys
Method:
1. Mix together the custard and whipped cream then stir in the crumbled Christmas pudding. Freeze in a large Tupperware container and stir every half hour or so until it's the consistency you want.
2. For a softer freeze, add a little brandy or leftover Christmas liquor such as rum, whisky or Baileys.
Recipe created for #FoodSavvy Norfolk & Suffolk