Coffee and coconut milkshake
A frozen milkshake is the perfect summer treat and this coconut and coffee version with a hit of caffeine will give you an energy boost too.
Ingredients: (serves 2)
- 3 tbsp demerara sugar
- 4 shots espresso coffee
- 400ml milk
- 300ml coconut yogurt
- 1 frozen chopped banana
- mini marshmallows, to decorate
- chocolate curls, to decorate
Method:
- Dissolve demerara sugar in the shots of espresso coffee; leave to cool. In a blender, whizz the milk, coconut yogurt and banana, until thick and smooth.
- Pour into glasses, then drizzle over the coffee mixture and stir to combine. Top with mini marshmallows and chocolate curls.
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