Norwegian waffles (Vafler)
Waffles are an essential Norwegian tradition. Not a week goes by in a Norwegian home without a waffle being eaten. Unlike the Belgium waffles, Norwegian waffles are large, soft and fluffy and fit perfectly folded in your hand.
Ingredients: (Makes 5 large waffles)
• 400 millilitres (or other non-dairy milk)
• 1 tablespoons of apple cider vinegar
• 75 millilitres sunflower oil or other neutral oil
• 50 grams sugar
• 1.5 teaspoons baking soda
• 1/2 teaspoon cardamom
• pinch of salt
• 100 grams all-purpose flour
Method:
1. Whip milk and oil together in a bowl, and leave to rest for 5 minutes until it thickens slightly.
2. Mix in the rest of the ingredients. Leave to rest for minimum 5 minutes. You can also leave it in the fridge overnight.
3. Fry away. Tip: put some oil or margarine in the iron to avoid sticking.
To serve: Serve with hot jam or sugar - tuck in and enjoy!
Recipe created for #FoodSavvy Norfolk & Suffolk