Plum crunch
This is a variation on a traditional crumble. It is a great way to use up leftover cake and fruits.
Ingredients: (serves 4)
• 500 grams fresh local plums
• 30 millilitres juice (apple or pear are great for this)
• 1 tablespoon Norfolk or Suffolk honey or maple syrup
• 80 grams chopped almonds
• 100 grams cake crumbs
• pinch all spice
Method:
1. Pre-heat the oven to 180C.
2. Cut the plums in half and remove the stone.
3. Lay skin side down in a suitable ovenproof four-portioned dish.
4. Mix the almonds and crumbs together with a good pinch of allspice.
5. Sprinkle on to the plums.
#FoodSavvy tip: Grate stale cake and freeze until ready to use.
Recipe provided by Sean Leech-Calton of Love Norwich Food for #FoodSavvy Norfolk & Suffolk