Rosti with fried egg and avocado mash
Rosti is simply grated potato, moulded into a patty shape and shallow fried in oil. Perfect for a Brunch that is sure to impress your family and friends.
Ingredients: (serves 1)
- 1 medium/large potato
- Pinch of salt
- 1 tbsp oil
- 陆 avocado
- 1 egg
- Chilli flakes (optional)
Method:
- Grate the potato and season with a generous pinch of salt, mix and leave for a few minutes
- Squeeze out the excess water from the grated potato, this is best done in a clean j cloth.
- Heat the oil in a shallow pan.
- The rosti is best moulded in a pan by patting it flat with a spatular and pulling in the sides to make a neat flat circle, too thick and it will take longer to cook so flat is best.
- Cook until golden on both sides.
- Top with mashed avocado and a fried egg sprinkled with chilli flakes.
Variations:
Pea mash: Cook 75g frozen peas in water for a few minutes, drain and crush with either a masher or place in a processer. Season well. Adding a heaped teaspoon of cr猫me fraiche or cream cheese will make them creamy and delicious.
#FoodSavvy tip: Leftover boiled potatoes can be used to make rosti, use instead of the uncooked potato.
Recipe courtesy of Zena Leech-Calton 漏 for #FoodSavvy Norfolk & Suffolk