Cheese
Information
- hard cheese should be stored in an airtight container in the fridge or use a bag clip to seal the packaging
- blue cheese can be wrapped in foil
- stilton can be frozen and used later in homemade celery soup. Stilton doesn't need grating before freezing because it's not pressed in the manufacturing process like hard cheese
- fresh parmesan can be expensive. To make it last longer grate the whole wedge of parmesan into a container and place in the freezer