Chicken
Information
- after using all the meat from a chicken boil the carcass or bones in water. Strip any last remaining meat and use the water and meat as stock in stews etc.
- cut chicken breasts into strips, lay out on a tray and put the tray in the freezer (open freeze). Once frozen you can pack the strips into bags and then use as many as you need each time. They can be quickly added to stir fries and cooked from frozen